Sous Chef Job – Sandals Antigua, St. John’s, 6,500 XCD/month + Accommodation
5800.00 XCD
Published date: 2025/08/17
Employment type: Full-time
- Location: St. John’s, Antigua and Barbuda
Position: Sous Chef / Chef de Partie
Location
Antigua and Barbuda, St. John’s
Company
Sandals Grande Antigua Resort & Spa
Salary
XCD 5,800–6,500 gross per month
Working Hours
Full-time, 45 hours per week, shift-based including evenings, weekends, and public holidays
Job Description
This Sous Chef Job – Sandals Antigua, St. John’s, 6,500 XCD/month + Accommodation offers an exciting career in one of the Caribbean’s most prestigious resorts. The role is based at the award-winning Sandals Grande Antigua, located on Dickenson Bay, a short distance from St. John’s city center and accessible by public transport and resort shuttles.
As a Sous Chef, you will work alongside an international culinary team preparing fine dining and buffet meals for resort guests. The position includes staff accommodation, on-site meals, and the chance to develop your career in a global hospitality brand. This is an excellent opportunity for candidates passionate about Caribbean cuisine, international gastronomy, and luxury hospitality service.
Key Responsibilities
• Assist the Executive Chef in daily kitchen operations
• Supervise and train junior kitchen staff and apprentices
• Ensure food quality and consistency across multiple outlets
• Oversee stock rotation, food safety, and hygiene compliance
• Contribute to menu development with a focus on Caribbean and international cuisine
• Manage kitchen operations during Executive Chef’s absence
Requirements
• Legal authorization to work in Antigua and Barbuda (visa sponsorship available)
• Culinary degree or equivalent professional experience
• Minimum 3 years’ experience in a fine dining or resort kitchen
• Strong leadership, communication, and organizational skills
• Ability to work flexible shifts in a fast-paced hospitality environment
Benefits
• Monthly salary plus service charge and performance bonuses
• Free staff accommodation near resort
• Daily meals provided on-site
• Paid vacation and public holidays
• Health insurance and pension plan
• Career progression opportunities within Sandals Resorts International
Antigua and Barbuda, St. John’s
Company
Sandals Grande Antigua Resort & Spa
Salary
XCD 5,800–6,500 gross per month
Working Hours
Full-time, 45 hours per week, shift-based including evenings, weekends, and public holidays
Job Description
This Sous Chef Job – Sandals Antigua, St. John’s, 6,500 XCD/month + Accommodation offers an exciting career in one of the Caribbean’s most prestigious resorts. The role is based at the award-winning Sandals Grande Antigua, located on Dickenson Bay, a short distance from St. John’s city center and accessible by public transport and resort shuttles.
As a Sous Chef, you will work alongside an international culinary team preparing fine dining and buffet meals for resort guests. The position includes staff accommodation, on-site meals, and the chance to develop your career in a global hospitality brand. This is an excellent opportunity for candidates passionate about Caribbean cuisine, international gastronomy, and luxury hospitality service.
Key Responsibilities
• Assist the Executive Chef in daily kitchen operations
• Supervise and train junior kitchen staff and apprentices
• Ensure food quality and consistency across multiple outlets
• Oversee stock rotation, food safety, and hygiene compliance
• Contribute to menu development with a focus on Caribbean and international cuisine
• Manage kitchen operations during Executive Chef’s absence
Requirements
• Legal authorization to work in Antigua and Barbuda (visa sponsorship available)
• Culinary degree or equivalent professional experience
• Minimum 3 years’ experience in a fine dining or resort kitchen
• Strong leadership, communication, and organizational skills
• Ability to work flexible shifts in a fast-paced hospitality environment
Benefits
• Monthly salary plus service charge and performance bonuses
• Free staff accommodation near resort
• Daily meals provided on-site
• Paid vacation and public holidays
• Health insurance and pension plan
• Career progression opportunities within Sandals Resorts International
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