Pastry Sous Chef, Fairmont Nile City, Cairo, Egypt
Published date: 2025/06/15
- Location: Cairo, Egypt
Full-Time
Permanent
Culinary
Fairmont Nile City, Cairo, Egypt
Pastry Sous Chef
Luxury & Lifestyle
Job Description
We are seeking a talented and passionate Pastry Sous Chef to join our culinary team in Cairo, Egypt. As a key member of our pastry department, you will work closely with the Executive Pastry Chef to create exceptional desserts and pastries that delight our guests and elevate our dining experience.
Assist the Executive Pastry Chef in managing daily operations of the pastry kitchen
Develop and execute innovative dessert menus and specialty items
Ensure high-quality standards are maintained for all pastry and baked goods
Train, mentor, and supervise junior pastry staff
Collaborate with other kitchen departments to ensure smooth service operations
Monitor and maintain proper food safety and sanitation practices
Assist in inventory management and cost control for the pastry department
Participate in menu planning and recipe development
Oversee pastry production for special events and catering functions
Stay current with industry trends and incorporate new techniques into our offerings
Qualifications
Proven experience (3-5 years) in a professional pastry kitchen, with at least 2 years in a leadership role
Culinary degree or diploma in Pastry Arts preferred
Current Food Safety Certification
Expert knowledge of pastry and baking techniques, including chocolate work, sugar work, and cake decorating
Strong leadership skills with the ability to motivate and inspire a team
Excellent organizational and time management abilities
Creative flair for dessert presentation and menu development
Proficiency in using various kitchen equipment and tools
In-depth understanding of food cost control and inventory management
Knowledge of dietary restrictions and allergen management
Ability to work in a fast-paced environment and adapt to changing priorities
Excellent communication skills in English, both verbal and written
Passion for culinary excellence and commitment to continuous learning
Flexibility to work varying shifts, including weekends and holidays
Additional Information
Hotel Overview: Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination claim to Egypt’s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile façade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five-star hotel, 8-screen cinema and 4 floors of underground parking.
The spectacular reception leads the way to 544 elegantly designed rooms, suites restaurants, bars and a health club the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky-high swimming pool.
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift.
Frequent lifting and carrying up to 30 lbs.
Occasional kneeling, pushing, pulling, lifting.
Occasional ascending or descending ladders, stairs and ramps.
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
#Jobs_in_Egypt
#Jobs_in_Cairo
Permanent
Culinary
Fairmont Nile City, Cairo, Egypt
Pastry Sous Chef
Luxury & Lifestyle
Job Description
We are seeking a talented and passionate Pastry Sous Chef to join our culinary team in Cairo, Egypt. As a key member of our pastry department, you will work closely with the Executive Pastry Chef to create exceptional desserts and pastries that delight our guests and elevate our dining experience.
Assist the Executive Pastry Chef in managing daily operations of the pastry kitchen
Develop and execute innovative dessert menus and specialty items
Ensure high-quality standards are maintained for all pastry and baked goods
Train, mentor, and supervise junior pastry staff
Collaborate with other kitchen departments to ensure smooth service operations
Monitor and maintain proper food safety and sanitation practices
Assist in inventory management and cost control for the pastry department
Participate in menu planning and recipe development
Oversee pastry production for special events and catering functions
Stay current with industry trends and incorporate new techniques into our offerings
Qualifications
Proven experience (3-5 years) in a professional pastry kitchen, with at least 2 years in a leadership role
Culinary degree or diploma in Pastry Arts preferred
Current Food Safety Certification
Expert knowledge of pastry and baking techniques, including chocolate work, sugar work, and cake decorating
Strong leadership skills with the ability to motivate and inspire a team
Excellent organizational and time management abilities
Creative flair for dessert presentation and menu development
Proficiency in using various kitchen equipment and tools
In-depth understanding of food cost control and inventory management
Knowledge of dietary restrictions and allergen management
Ability to work in a fast-paced environment and adapt to changing priorities
Excellent communication skills in English, both verbal and written
Passion for culinary excellence and commitment to continuous learning
Flexibility to work varying shifts, including weekends and holidays
Additional Information
Hotel Overview: Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination claim to Egypt’s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile façade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five-star hotel, 8-screen cinema and 4 floors of underground parking.
The spectacular reception leads the way to 544 elegantly designed rooms, suites restaurants, bars and a health club the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky-high swimming pool.
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift.
Frequent lifting and carrying up to 30 lbs.
Occasional kneeling, pushing, pulling, lifting.
Occasional ascending or descending ladders, stairs and ramps.
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
#Jobs_in_Egypt
#Jobs_in_Cairo
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