Bakery Sous Chef, Cairo, Egypt

Full-Time
Permanent
Culinary
Fairmont Nile City, Cairo, Egypt


Bakery Sous Chef
Luxury & Lifestyle

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

We are seeking a talented and experienced Bakery Sous Chef to join our team in Cairo, Egypt. As the second-in-command of our bakery kitchen, you will play a crucial role in creating delicious baked goods, managing daily operations, and supporting the Head Chef in maintaining the highest standards of quality and creativity.

Assist the Head Chef in overseeing daily bakery operations and staff management
Develop and refine new recipes, incorporating both local and international baking traditions
Ensure consistent quality and presentation of all baked goods
Train and mentor junior bakers, fostering a collaborative and productive kitchen environment
Maintain strict adherence to food safety and sanitation standards
Manage inventory, place orders, and control costs
Collaborate with the pastry team to create special items for holidays and events
Step in for the Head Chef when necessary, assuming full kitchen responsibilities

Qualifications

3-5 years of professional baking experience, with a proven track record in a leadership role
Advanced knowledge of baking techniques, recipe development, and modification
Proficiency in operating and maintaining various kitchen equipment
Strong understanding of food safety practices and current certification
Excellent inventory management and cost control skills
Demonstrated ability to lead and motivate a team
Culinary degree or diploma in baking and pastry arts preferred
Knowledge of Middle Eastern baking traditions, as well as international pastry techniques
Experience in managing dietary restrictions and allergen concerns
Strong communication skills and ability to work in a fast-paced environment
Creativity and passion for developing innovative baked goods
Flexibility to work early mornings, weekends, and holidays as needed

Additional Information

Hotel Overview: Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination claim to Egypt’s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile façade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five-star hotel, 8-screen cinema and 4 floors of underground parking.
The spectacular reception leads the way to 544 elegantly designed rooms, suites restaurants, bars and a health club the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky-high swimming pool.

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift.
Frequent lifting and carrying up to 30 lbs.
Occasional kneeling, pushing, pulling, lifting.
Occasional ascending or descending ladders, stairs and ramps.
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

#Jobs_in_Egypt