Executive Sous Chef, Fairmont Mount Kenya Safari Club, Nanyuki, Kenya

Full-Time
Permanent
Culinary
ACCOR
Fairmont Mount Kenya Safari Club, Nanyuki, Kenya

REF60492L

Executive Sous Chef
Luxury & Lifestyle


Company Description

About Our Hotel

Step into the enchanting world of Fairmont Mount Kenya Safari Club, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation, and unforgettable experiences. Nestled within the renowned Mount Kenya Wildlife Conservancy, our hotel offers an extraordinary opportunity to immerse yourself in nature with our unique eco-safari adventures, all set within a landmark property that captures the very essence of Kenya's natural beauty.

Set against the awe-inspiring backdrop of Mount Kenya, Africa's second-highest peak, Fairmont Mount Kenya Safari Club is more than just a hotel—it's a haven where you can rejuvenate your spirit, indulge in exceptional culinary delights, and embark on safari experiences that are as unique as they are exhilarating. Whether you're exploring the untamed wilderness of Mount Kenya, or uncovering the rich heritage woven into the fabric of our hotel, every moment here is designed to help you reconnect with nature, with yourself, and with the world around you.

Conveniently located just a scenic 3-hour drive from Nairobi, Fairmont Mount Kenya Safari Club also offers the luxury of its own landing strip, just a quick 45-minute flight from Nairobi. Our prime, central position places you at the gateway to some of Kenya's most celebrated landscapes and conservation areas. From the pristine beauty of Ngare Ndare forests and waterfalls to the majestic Aberdares and the world-renowned sanctuaries of Ol Pejeta, Samburu, and Solio, our club provides unparalleled access to the heart of Kenya's natural wonders. At Fairmont Mount Kenya Safari Club, every experience is an invitation to discover, to fall in love, and to create memories that will last a lifetime


Job Description

Fairmont Mount Kenya Safari Club has been awarded Africa’s leading hotel in 2022, 2023 and 2024 by the World Travel Awards.

As Executive Sous Chef, you will support the Executive Chef in managing the culinary operations of Fairmont Mount Kenya Safari Club, ensuring the highest standards of quality and guest experience. You will be a hands-on leader, working closely with the kitchen team to maintain excellence in food preparation, presentation, and consistency.

Manage all Kitchens in the absence of the Executive Chef

Create all food menus with the guidance of the Executive Chef

Complete daily market lists to ensure quality food ordering while maintaining budgeted costs

Meet with Storekeepers to ensure quality & par levels are maintained

Interact closely with the Catering department to assist in function menu co-ordination and meet with clients as required

Conduct daily shift briefings with all Sous Chefs

Ensure all kitchen Colleagues are aware of standards and expectations

Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback

Balance operational, administrative and Colleague needs

Ensure proper staffing and scheduling in accordance to productivity guidelines

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Demonstrate an understanding and an awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety at the hotel

Familiarize yourself with emergency and evacuation procedures at the hotel

Ensure all security incidents, accidents and near misses are always logged in timely manner and brought to the attention.


Qualifications

Minimum 4 years experience as an Executive Sous Chef in a 5-star luxury/premium property

Certification in a Culinary discipline an asset

Proven track record of cost control including food, pieces of equipment, labour and wastage to meet the goals and the hotel’s financial goals

Computer literate in Microsoft Window applications required

Strong interpersonal and problem solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times


Additional Information

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
Working with a hotel rich in history and known for exemplary services while growing your career
Work and learn in a mgical luxury property

Apply
https://careers.accor.com/global/en/job/executive-sous-chef-in-fairmont-mount-kenya-safari-club-nanyuki-kenya-jid-46868