Work in Canada: Banquet Manager

Full-Time
Permanent
FAIRMONT
Food & Beverage
Fairmont Jasper Park Lodge, Jasper, Canada

REF67754D

Banquet Manager
Luxury & Lifestyle


Company Description

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!


Job Description

Showcase your communication and organization strengths as Banquet Manager, where you will lead and liaise among multiple departments to ensure each group function is truly exceptional.

Salary Range: $55,000 - $60,000 per annum based on previous experience

Your Job Duties Include :

Ensure smooth and efficient functioning of the Banquet Department
Ensure all functions maintain a first class and positive visual impact; including ambiance, décor and service delivery
Balance operational, administrative and Colleague needs
Assist with coaching and training the Banquet team in all aspects of the department
Process all banquet bills to ensure financial reporting is accurate
Respond to guest concerns and react quickly and professionally
Assume responsibility for all banquet facilities, including cleanliness, repair and maintenance, reporting any deficiencies as required
Work closely with the Culinary and Stewarding team to ensure all banquet requirements are in place
Attend pre-conference, daily convention, and leadership meetings when required
Liaise with the Conference Services/Catering Department to ensure events are executed successfully
Liaise with onsite meeting planner to ensure clients’ needs are being meet
Other duties as assigned

Qualifications

Your experience and skills include:

Previous leadership experience in food and beverage required
Pro Serve certification is required
Valid Alberta Drivers License required
Previous experience in a hotel banquet setting preferred
Computer literate in Microsoft Window applications required and knowledge of the Sales and Catering system preferred
Train the Trainer and Interaction Management an asset

Additional Information

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Perks & Benefits:

Subsidized staff accommodation assistance provided
One complimentary meal per shift in our staff cafeteria
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
Comprehensive wellness platform for employee mental health and wellbeing support
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course
Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor
We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: JPL.careers@fairmont.com

Apply
https://careers.accor.com/global/en/job/banquet-manager-in-fairmont-jasper-park-lodge-jasper-canada-jid-55555