Executive Chef, Cairo, Egypt
Published date: 2025/05/18
- Location: Cairo, Egypt
Full-Time
Permanent
Culinary
ACCOR
Sofitel Cairo Downtown Nile, Cairo, Egypt
REF67072U
Executive Chef
Luxury & Lifestyle
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Plan and direct food preparation and culinary activities
Create and adjust menus in collaboration with other culinary team members
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities and ensure quality of dishes
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints from customers
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Qualifications
Proven working experience as a Executive Chef in luxury atmosphere
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training
Degree in Culinary science or related certificate
Additional Information
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Apply
https://careers.accor.com/global/en/job/executive-chef-in-sofitel-cairo-downtown-nile-cairo-egypt-jid-54646
Permanent
Culinary
ACCOR
Sofitel Cairo Downtown Nile, Cairo, Egypt
REF67072U
Executive Chef
Luxury & Lifestyle
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Plan and direct food preparation and culinary activities
Create and adjust menus in collaboration with other culinary team members
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities and ensure quality of dishes
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints from customers
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Qualifications
Proven working experience as a Executive Chef in luxury atmosphere
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training
Degree in Culinary science or related certificate
Additional Information
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Apply
https://careers.accor.com/global/en/job/executive-chef-in-sofitel-cairo-downtown-nile-cairo-egypt-jid-54646
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