Executive Chef Stewarding, Sharm El-Sheikh, Egypt

Full-Time
Permanent
Food & Beverage
ACCOR
Naama Bay Promenade Beach Resort, Sharm El-Sheikh, Egypt

REF67073U

Executive Chef Stewarding
MEA SPAC


Company Description

Work Your Way to Pullman & Mercure Melbourne Albert Park!

Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travelers. Our dual-brand hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities like a pool and gym. We also host one of the largest conference centers in Melbourne, with 31 versatile event spaces that create the perfect setting for meetings, celebrations, and everything in between. Ready to be part of something exceptional? Come make an impact with us!

Accor is Australia’s Largest Hotel Network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.


Job Description

We are seeking a highly organized and efficient Chief Stewarding professional to join our team in Sharm El-Sheikh, Egypt. As the Chief Steward, you will play a crucial role in maintaining the highest standards of cleanliness, hygiene, and operational efficiency in our kitchen and dining facilities.

Oversee and manage the daily stewarding operations, including supervision of the stewarding team
Ensure compliance with food safety and hygiene standards (HACCP) throughout all kitchen areas
Collaborate with the Executive Chef and other department heads to meet equipment requirements and maintain operational excellence
Develop and implement efficient staffing schedules to optimize team performance
Manage inventory, order supplies, and minimize waste to enhance overall kitchen efficiency
Coordinate with various departments to maintain a clean and safe working environment
Conduct regular inspections of kitchen areas, equipment, and utensils to ensure cleanliness and proper functioning
Train and develop kitchen staff, fostering a collaborative and high-energy work environment
Implement and maintain quality control measures for all stewarding processes
Stay updated on local health and safety regulations and ensure compliance

Qualifications

Proven experience in a leadership role within large, fast-paced stewarding operations
Strong knowledge of Food Safety and hygiene standards, including HACCP certification
Excellent communication and interpersonal skills, with the ability to interact effectively with staff, management, and vendors
Demonstrated ability to design and manage efficient staffing schedules
Experience in inventory management and overseeing invoicing processes
Proficiency in problem-solving and decision-making in high-pressure situations
In-depth knowledge of kitchen equipment maintenance and troubleshooting
Familiarity with inventory management systems and software
Strong leadership skills with the ability to motivate and develop team members
Detail-oriented with a focus on maintaining high standards of cleanliness and organization
Adaptability to work in a fast-paced, dynamic environment
Knowledge of local health and safety regulations in Sharm El-Sheikh, Egypt (preferred)
Fluency in English; knowledge of Arabic is a plus

Additional Information

Egyptian nationality

Must have spent at least 5 years in the same job in an international hotel chain

Apply
https://careers.accor.com/global/en/job/executive-chef-stewarding-in-naama-bay-promenade-beach-resort-sharm-el-sheikh-e-jid-54649