Executive Chef Egyptian nationality, Sharm El-Sheikh, Egypt

Full-Time
Permanent
Food & Beverage
ACCOR
Naama Bay Promenade Beach Resort, Sharm El-Sheikh, Egypt

REF66956T

Executive Chef Egyptian nationality
MEA SPAC


Company Description

Accor hotels and resorts


Job Description

To ensure that all outlet kitchens adhere to company and hotel policies and procedures and minimums standard.
To ensure that each outlet chef prepares and updates the relevant section of the departmental operations manuals.
To monitor food standards in each outlet and banquet to work with the outlet chef to take corrective motion where appropriate.
To keep the outlet chefs up to date with seasonally available meats, fish and produce on the local market.
To be flexible in scheduling himself to open or close the operation frequently.
To continuously search for new products on the market, and frequently visits the local market with the purchasing manager and outlet chefs.
To ensure that recipes and plate specifications are entered into the computer properly, and that the recipe bank is always up to date.

Qualifications

Diploma or Degree preferably in hospitality or related field
5 years in industry experience, minimum 5 years as Executive Chef
Experience in similar size/style of hotel 5* resort/business
Micros /opera system for F&B Kitchen
Minimum experience/knowledge of Catering service
Familiar with LCAH processes or loyalty programmes
How to manage guest experience, understands and can use reporting RPS, etc..

Additional Information

Egyptian nationality

Apply
https://careers.accor.com/global/en/job/executive-chef-egyptian-nationality-in-naama-bay-promenade-beach-resort-sharm-el-sheikh-e-jid-54521