Luxury Hotel Cook II, Los Angeles, United States

Full-Time
Permanent
SOFITEL
Culinary
Sofitel Los Angeles at Beverly Hills, Los Angeles, United States

REF65347I

Luxury Hotel Cook II
Luxury & Lifestyle


Company Description

Be ready to elevate your skills and ability. Join our hotel community, and you can surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through.


Job Description

Luxury Hotel Cook II

Primary Duties:

Prepare food according to the order specification for all the segments Breakfast, lunch & dinner, breaks and all outlets including Banquets

Ensuring proper set up for the section allocated or the department allocated during the shift.

Ensuring the proper baking of breads, Viennoiseries & muffins

Capacity to plate desserts offers for all departments within the F&B division including Banquets events.

Must be able to read menus and orders to estimate proper quantity of food preparation

Set up station in accordance to the business level and keep stocked for service

Cook, season and plate up food in accordance to the recipe and the standards

Comfortable with meat temperatures and proficient with cooking techniques

Autonomous and fast worker to handle heavy production of food for all outlets

Be able to handle a station on its own

Be able to serve guest from an action food station and provide a good customer experience

Perform a stock take when required

Be able to produce the dish required within standard times

Must be able to perform under pressure

Must be able to follow a fiche technique

Secondary Duties:

Support the Sous chef if required and overview the kitchen porters duties

Support Cook III in their daily duties and overview of their scope of work

Assists in supervision and instruction of subordinate cooks and service workers

May overview shifts in absence of cook I

My be in charge of overviewing receiving of goods for the kitchen

Overview and Assist cleaning of the kitchen

Must be flexible towards duties and follow the Executive chef, Banquet chef and Sous chef instruction’s

Perfect knowledge of the various offers, recipes for all segments and departments including Banquets, Room Service, Restaurant breakfast and Riviera 31

Must work following proper steps to ensure compliance with local Health Department Authority

Good control of HACCP measures and process in place in the kitchen

Good knowledge of the HACCP flow chart in place within the property


Qualifications

Must have and maintain a professional appearance for our Luxury Hotel

Must be a team player and enjoy working on and with teams

Must have minimum 4 years and over for cooking experience including pantry, sauté, and grill in fine dining restaurant or luxury hotel

Good sense of taste and food presentation is a must

Strong technical and knife skills. Must be able to work under pressure

Pantry and line cook experience

Culinary degree and Food handler certification is a plus

Basic Math skills

Proactive approach when interacting with guest, co-worker or vendor


Additional Information

When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that it brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity to enjoy living life to its fullest with memorable experiences throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…).

Discover more, at careers.accor.com

Confidentiality: All your information will be kept confidential according to EEO guidelines.

Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining work authorization documents.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Pay: $33.83 per hour

Schedule: Varies (must have open availability)

Apply
https://careers.accor.com/global/en/job/luxury-hotel-cook-ii-in-sofitel-los-angeles-at-beverly-hills-los-angeles-u-jid-52841