Food and beverage jobs in Qatar - Food & Beverage Coordinator
5000.00 QAR
Published date: 2025/02/18
- Location: Doha, Doha, Qatar
Location: Doha, Qatar
Company: Anantara
Employment Type: Full-Time
Salary: QAR 5,000 per month.
Job Description: Anantara is seeking a dedicated Food & Beverage Coordinator to support the overall operations of our F&B and Kitchen departments. The ideal candidate will ensure seamless communication between teams, manage administrative tasks, and uphold the high standards of service Anantara is known for.
Key Responsibilities:
Coordinate daily operations between the kitchen and F&B service teams.
Manage reservations and guest inquiries efficiently.
Assist in scheduling and training sessions for F&B staff.
Maintain accurate records of inventory and supplies.
Ensure compliance with health and safety regulations.
Qualifications:
Bachelor’s degree in Hospitality Management or related field.
Previous experience in a similar role within a luxury hotel environment.
Proficiency in MS Office Suite and reservation systems.
Excellent communication and organizational skills.
Ability to work flexible hours, including weekends and holidays.
Company: Anantara
Employment Type: Full-Time
Salary: QAR 5,000 per month.
Job Description: Anantara is seeking a dedicated Food & Beverage Coordinator to support the overall operations of our F&B and Kitchen departments. The ideal candidate will ensure seamless communication between teams, manage administrative tasks, and uphold the high standards of service Anantara is known for.
Key Responsibilities:
Coordinate daily operations between the kitchen and F&B service teams.
Manage reservations and guest inquiries efficiently.
Assist in scheduling and training sessions for F&B staff.
Maintain accurate records of inventory and supplies.
Ensure compliance with health and safety regulations.
Qualifications:
Bachelor’s degree in Hospitality Management or related field.
Previous experience in a similar role within a luxury hotel environment.
Proficiency in MS Office Suite and reservation systems.
Excellent communication and organizational skills.
Ability to work flexible hours, including weekends and holidays.
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