Quality Specialist

Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

You ensure quality & food safety in the factory and are responsible for meeting quality targets. You are fully responsible for the people, machinery and the identification and elimination of quality losses and problems in the department. You grow the team’s capabilities and coordinates departmental activities in accordance with corporate food safety standards, local requirements and ISO standards. In this role, you report directly to the plant quality manager.

How you will contribute

You will be a senior member of the Bournville plant Quality team. This position will lead the site HACCP & Food Safety agendas. In this position you will:

• Manage the site HACCP & Food Safety program in line with MDLZ, ISO, FSSC 22000 and legislative requirements.
• Develop & support the maintenance of all aspects of the Quality & Food Safety Management System.
• Lead the creation and maintenance of the site HACCP & Food Safety documentation.
• Lead allergen awareness and compliance to allergen related MDLZ Quality Policies.
• Support the process to remove risks that could/would lead to consumer harm, regulatory adverse comment and or damage to the business reputation.
• Lead food safety risk assessments & write rationales where appropriate and coach the Quality team in this aspect of quality management.
• Lead Internal Audits & GMP Audits and support the site preparation for all external and internal audits.
• Support the site Quality Manager in the development of a capital investment plan to improve compliance and food safety.
• Manage other quality systems and activities to ensure compliance with MDLZ Quality Policies & Business KPI’s.
• Where necessary lead management of Quality related incidents & failures to ensure they are managed in the appropriate way, any non-conforming product controlled, root cause established and correction & preventive actions put in place.
• Support and manage the reduction of food safety losses across the site (in line with IL6S principles).
• Drive improvements to all aspects of operational Quality Management through day to day non-conformance management, line auditing, line coaching and plant reviews.
• Facilitate & coach compliance to Quality & Food Safety record keeping, retention & revision.
• Define & lead the food safety training, capability building and coaching requirements for the site.
• Provide food safety direction when new products or processes are introduced onto the production lines.
• Support and lead Quality engagement programs
• Support new product introduction & site change activity to provide a food safety input into the change management process.
• Participate in Quality Pillar meetings and activities.

What you will bring

• A desire to drive your future and accelerate your career and the following experience and knowledge:
• Relevant experience (operations, quality and/or R&D)
• Project management and managing multiple priorities
• Food safety, ingredient and package technology and training and coaching technical material
• Communicating effectively and leading cross-functional teams
• Statistical processes and problem-solving techniques
• Working with external manufacturing suppliers to ensure compliance to our policies and procedures and technical vendors to support compliance
• Working with customers on quality related issues

More about this role

What you need to know about this position: This is a 7 month secondment

Work schedule: 100%

The responsibilities of this position are performed within the framework of a regional business model that is defined and managed by Mondelēz Europe GmbH, Switzerland .

No Relocation support available

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